9/17/2023 0 Comments Asparagus tart recipeThis way it puffs up evenly and gives you a few more servings. Aim to roll the puff pastry into a 16×12 rectangle. Place the puff pastry on the counter/work space. Roll the dough: Lightly flour your counter/work space.The thinner the asparagus the shorter the cook time. The cook time here depends on the thickness of your asparagus. Cook the asparagus for 3-5 minutes, covered. Bring a large skillet with an inch of water to a boil. Line a baking sheet with parchment paper. Preheat your oven: Preheat your oven to 400°.Add cheese and veggies, be still my heart! Remember, it’s puff pastry and puff pastry is delicious. I included a picture of my dough not being perfect for that very reason. And the weather here in Miami doesn’t help. Honestly, the hardest part is rolling out the dough. You can always add a few cut fresh herbs if you have those on hand as well – parsley, basil, and or thyme – all would be delicious! Cheese is quite salty and I find I don’t need to add any more. Pepper – I used just a smidge of black pepper here and no salt.Be careful not to drizzle too much or else it will make the puff pastry get a tad soggy. Lemon/ Olive Oil – A simple vinaigrette drizzled on top at the end helps marry the flavors together.And if you’re making this for a celebration get fancy and go for the more expensive cheeses. Using more common cheeses, swiss, goat, or feta, are the better options. These cheeses are delicious, however, they may not be readily available. Cheese – Many recipes online use an expensive cheese: gruyere or fontina.Puff pastry is laminated dough and that gives this tart that flaky, golden crunch you’re looking for! I purchased the puff pastry, however, it can be homemade as well (just takes some work!) Puff Pastry: Make sure to purchase puff pastry and not phyllo dough.Roasted red pepper, onions, and mushrooms would be a nice combo! The key here is to make sure your veggies are almost fully cooked before baking the tart in the oven. Asparagus– In season now, asparagus is a perfect vegetable to use on this tart! You can always switch out and use whatever veggies you have on hand.It’s actually quite simple, is easily interchangeable with different veggies and cheese and can even be made from savory tart to sweet tart! If you were to ask me, that’s a win win in my book! Ingredients: Easy Asparagus Tart And even though it is not a ‘whole grain’, all foods can (and should) fit! This asparagus tart is one I like to make for get-togethers and/or celebrations. Puff pastry is delicate, flaky, and just plain delicious. But once you get the hang of that, the possibilities are endless! Even though Mother’s Day has passed (this year) this easy asparagus tart is a great recipe to have on hand for any celebration and feature the veggies in season! The hardest part is rolling out the puff pasty. & with spring comes all the spring veggies: asparagus, radish, peas, spinach, artichokes. Simple, yet elegant, it will be sure to impress! Serve with salad.This Easy Asparagus Tart is perfect for brunches, Mother’s Day, showers, and parties. While hot, crumble feta over the top of the cooked tart and allow to cool slightly, then sprinkle with chopped walnuts. Pour evenly over tomato mixture then place asparagus spears, side by side, on top.
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